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Global Hunger Index, 2024

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GLOBAL HUNGER INDEX, 2024

The Global Hunger Index (GHI) is a multidimensional tool used to track hunger levels worldwide. It provides a comprehensive picture of global hunger, enabling stakeholders to understand the challenges and progress in food security.

India’s Ranking: 107 out of 127 countries, with a score of 27.3, indicating a serious level of hunger.

ABOUT THE INDEX

The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger at the global, regional, and country levels.

  • High-income countries are not included in the GHI.
  • The GHI has been released by Welthungerhilfe (lately in partnerships with Concern Worldwide) since 2000.
  • The GHI ranks countries on a 100-point scale, with 0 being the best score (no hunger) and 100 being the worst, although neither of these extremes is reached in actuality.
  • GHI scores are evaluated on four parameters divided in 3 broad categories.
    • Undernourishment
    • Child Stunting
    • Child Wasting
    • Child Mortality

 

KEY HIGHLIGHTS

GLOBAL INSIGHTS

Global GHI Score

  • The world’s overall GHI score is 18.3, categorized as moderate hunger, showing a slight decrease from 18.8 in 2016.

Countries in Crisis

  • 22 countries have seen an increase in hunger since 2016.
  • 20 countries have experienced stagnation in progress.
  • Five countries (Fiji, Jordan, Libya, Syria, and Venezuela) have faced worsening hunger conditions since 2000.

 

REGIONAL ANALYSIS

  • Africa South of the Sahara
    • Highest Hunger Levels: Most concerning hunger status globally.
    • GHI Score Improvement: Significant over the last 20 years, but virtually stalled since 2016.
    • Child Mortality Rates: Highest in the world.
    • Climate Change Impact: Reduced agricultural productivity growth by 34% since 1961.
  • South Asia
    • Serious Hunger: High levels of undernourishment and child undernutrition.
    • Undernourished Population: 281 million, accounting for nearly 40% of global undernourishment.
    • Key issues in Afghanistan, India, and Pakistan, with progress noted in Nepal reducing child stunting.
  • West Asia and North Africa
    • Stagnant GHI Scores: Moderate category affected by conflict and climate change.
    • Yemen: Long-term hunger crisis; Syria has seen significant score increases since 2000.
  • Latin America and the Caribbean
    • Hunger Status: Low, but the only region where hunger has worsened since 2016.
    • Haiti: Rapidly increasing hunger levels due to multiple compounding crises.
  • East and Southeast Asia
    • Low Hunger Levels: Progress has stagnated; significant disparities exist among countries.
    • Serious hunger in DPR Korea, Papua New Guinea, and Timor-Leste.
  • Europe and Central Asia
    • On Track for Low Hunger by 2030: Improvements in agricultural productivity and economic growth.
    • Turkmenistan and Tajikistan: Highest GHI scores in the region, though Tajikistan has shown notable progress.

INDIA’S STATUS

GHI Score and Ranking

  • India’s GHI score of 3 places it in the “serious” hunger category.
  • The country has seen a decline in rank from 111th in 2023 to 105th in 2024.

 

 

                       

GHI SCORE TREND FOR INDIA

  • India’s GHI score has fallen since 2000, however, child wasting and stunting remain very high.
  • The GHI raises concerns, with recent data indicating that 3.2% of the Indian population does not meet minimum meal requirements.

India’s previous ranking: 101/116 countries.(2021) ;107/121 countries (2022); 111/125 countries (2023)

UNDERNOURISHMENT STATISTICS FOR INDIA

THE CURRENT GLOBAL FOOD CRISIS

  • Extreme Hunger: 350 million people are currently experiencing extreme hunger conditions.
  • Famine Risk: 49 million individuals are at the brink of famine.
  • Chronic Undernourishment: Over 820 million people are suffering from chronic undernourishment.
  • Malnutrition and Gender Disparities: 60% of those affected by malnutrition-related causes are women.
  • Child Mortality: Approximately 5 million children under five die daily due to malnutrition-related causes.

CONTRIBUTING FACTORS

Several interlinked issues contribute to the current food crisis:

  • COVID-19 Pandemic: The pandemic disrupted supply chains and food access.
  • Geopolitical Conflicts: Ongoing conflicts exacerbate instability and food insecurity, particularly in regions like Ukraine and the Middle East.
  • Economic Downturns: Inflation and rising food and fuel prices contribute to increased hunger levels.
  • Climate Crisis: Erratic weather patterns, droughts, and floods impact agricultural productivity.

KEY ISSUES WITH GHI

Methodological Critiques

  • Child-Centric Indicators: Three out of four indicators focus on children, which may not represent the hunger situation of the entire population.
  • Stunting as an Indicator: Critics argue that stunting can occur in well-nourished populations and may not accurately reflect undernutrition.
  • Outdated Data Sets: Some data sources, like National Family Health Surveys, lack timely updates, leading to potential inaccuracies.

 

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